Are you looking for recipe inspiration? Whole Wheat English Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Whole Wheat English Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Whole Wheat English Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Whole Wheat English Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Whole Wheat English Muffins is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat English Muffins estimated approx. 3 hours.

Well, this time, let's try it, and vary the Whole Wheat English Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Whole Wheat English Muffins using 9 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ever since I tried adapting a healthy lifestyle, I have tried to eat mostly whole wheat. So here is my version of the classic English muffin.You can try to play with the all purpose/whole wheat ratio as you want but bear in mind that whole wheat doesn't rise like all purpose

Ingredients and spices that need to be prepared to make Whole Wheat English Muffins:

1. 2 1/4 tsp Active Dry Yeast
2. 1 1/4 cup Warm Water
3. 1/2 cup Skimmed Milk, room temperature
4. 2 tsp Sugar
5. 1 tsp Salt
6. 2 cup All purpose flour
7. 2 cup Whole Wheat Flour
8. 3 tbsp Sunflower Oil
9. 1/4 cup Cornmeal

Steps to make a Whole Wheat English Muffins

1

In a small bowl, Dissolve the yeast and 2 tbsp of warm water. Set aside till yeast is dissolved, about 3-5 minutes. Make sure water is not too hot or yeast will not work. Should be about 105° to 110° F.

2

In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.

3

Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour

4

Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.

5

After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.

6

Transfer to a well floured surface and roll it into about 1/2 an inch thick. Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.

7

Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet. Cover with a cloth and let it rise in a warm place until doubled. Roughly 30 -40 mins.

8

Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.

9

When ready to serve, fork split your muffins and toast them in your toaster. Can be stored in an air tight container.

10

Enjoy!