Are you looking for recipe inspiration? Basil Scalloped Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Basil Scalloped Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Basil Scalloped Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Basil Scalloped Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Basil Scalloped Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Basil Scalloped Corn using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Basil Scalloped Corn:
- 1 tbsp butter
- 1/2 cup chopped onion (1 medium)
- 2 tbsp all purpose flour
- 1 tsp dried basil
- 1/2 tsp seasoned salt
- 2 eggs, beaten
- 1 can (14.75 ounces approximately) cream style corn
- 2 can (11 ounces each approximately) Mexicorn ® whole kernel corn with red and green peppers, undrained
