Chicken Sausage Enchiladas

Name: Chicken Sausage Enchiladas
Yield: 5 servings
Ingredients: 2 cups Shredded chicken; 1 Beef sausage diced into small pieces; 1 small onion chopped; 2 green chilly chopped; 2 tbsp butter; 2 tsp garlic minced; 1 tsp Black pepper powder; Chopped cilantro; 4 Corn tortilla/Flour tortilla; Shredded cheddar cheese; Shredded mozarella cheese; For Enchilada Sauce-----; 1 can chopped tomatoes; 2 tbsp Ketchup; 2 tbsp Extra virgin Olive oil; 1 small onion chopped; 1 garlic minced; 1 tsp Cumin powder; 1 tsp red chilly powder; 1/4 tsp oregano; 1-2 tsp salt; 1/4 tsp All spice powder; 1/2 tsp cornstarch

Posted on March 5, 2022

Are you looking for recipe inspiration? Chicken Sausage Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Sausage Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Sausage Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Sausage Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Sausage Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Sausage Enchiladas estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Chicken Sausage Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Sausage Enchiladas using 23 ingredient type and 16 manufacturing steps. Here's how to make the dish.

Cheezy enchiladas with home made enchilada sauce

Ingredients and spices that need to be prepared to make Chicken Sausage Enchiladas:

2 cups Shredded chicken
1 Beef sausage diced into small pieces
1 small onion chopped
2 green chilly chopped
2 tbsp butter
2 tsp garlic minced
1 tsp Black pepper powder
Chopped cilantro
4 Corn tortilla/Flour tortilla
Shredded cheddar cheese
Shredded mozarella cheese
For Enchilada Sauce-----
1 can chopped tomatoes
2 tbsp Ketchup
2 tbsp Extra virgin Olive oil
1 small onion chopped
1 garlic minced
1 tsp Cumin powder
1 tsp red chilly powder
1/4 tsp oregano
1-2 tsp salt
1/4 tsp All spice powder
1/2 tsp cornstarch

Steps to make a Chicken Sausage Enchiladas

Lets start by making enchilada sauce.

Heat some oil in a pan and sauté garlic and onions.

Add required salt and spices and mix well.

Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.

Mash the tomatoes and cook until oil separates.

Mix cornstarch in chicken stock without lumps and add into tomato mixture.

Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.

Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.

In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.

Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.

Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.

Repeat the same for all tortillas

In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.

Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.

Bake the enchilada for about 20 mins at 350 °F until the cheese melts.

Garnish with chopped cilantro and serve with sour cream.

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