Ranch dip chicken & potatoes

Posted on February 28, 2022

Ranch dip chicken & potatoes

Are you looking for recipe inspiration? Ranch dip chicken & potatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ranch dip chicken & potatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ranch dip chicken & potatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ranch dip chicken & potatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Ranch dip chicken & potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ranch dip chicken & potatoes estimated approx. 10 mins.

Well, this time, let's try it, and vary the Ranch dip chicken & potatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ranch dip chicken & potatoes using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Had some ranch dip and made this with it

Ingredients and spices that need to be prepared to make Ranch dip chicken & potatoes:

  1. 1 small sour cream
  2. 1 ranch dip package
  3. 5 medium to lg potatoes
  4. 12 chicken cutlets
  5. 1 shredded sheese
  6. 1 tumeric
  7. 1 black pepper
  8. 1 tbsp corn oil

Steps to make a Ranch dip chicken & potatoes

1
Mix dip with sour cream until well blended then set aside
2
Preheat oven at 350
3
Cut up potatoes and put in round casserole dish put on the oil and sprinkle on the cheese and turmeric and pepper
4
Cut up chicken and place on top of potatoes and cover chicken with dip and the sprinkle on a little more cheese
5
Cover with lid and bake for 90 min

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