pot roast & homemade mashed potatoes

Posted on April 5, 2022

pot roast & homemade mashed potatoes

Are you looking for recipe inspiration? pot roast & homemade mashed potatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though pot roast & homemade mashed potatoes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of pot roast & homemade mashed potatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare pot roast & homemade mashed potatoes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make pot roast & homemade mashed potatoes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pot roast & homemade mashed potatoes estimated approx. 30 mins.

Well, this time, let's try it, and vary the pot roast & homemade mashed potatoes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create pot roast & homemade mashed potatoes using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

meat fell apart. delicious

Ingredients and spices that need to be prepared to make pot roast & homemade mashed potatoes:

  1. 4 lb beef roast
  2. 1 onion
  3. 1 bag of carrots
  4. 1 packages whole mushrooms
  5. 6 small corn on cobb
  6. 1 bag idaho potatoes
  7. 4 tbsp butter
  8. 1 cup flour
  9. 2 celery stalks.
  10. 2 packages brown gravy mix
  11. 4 tbsp oil
  12. 1 tonys seasoning
  13. 1 salt &pepper
  14. 1 garlic & onion powder
  15. 2 1/2 cup water

Steps to make a pot roast & homemade mashed potatoes

1
season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
2
take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
3
cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
4
heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
5
when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
6
after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
7
while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy

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