Rachel Ray's Black Bean & Corn Salad

simple cold tuna pasta salad

mexican pasta

Just wanted something different and I love Spanish food.

Easy To Make Caramel Corn

garden pie

this is a play on Sheppards pie and cottage pie the veggie version

Taro, Cabbage and Ground Chicken Salad

I was getting bored with simple simmered taro, so I wanted to try it in a salad too. You can peel the taro root first before boiling them in Step 1. If you are using pork, you can leave out the grated ginger. If you add a little chopped red chili pepper it will be nice and spicy. For 2-3 servings. Recipe by Miyumato

Corn Relish

Vegetarian Soymilk Cream Stew

I turned an easy soy milk soup recipe that I use often into creamy stew full of vegetables. I used to make the roux with butter and flour, but I'm limiting my butter intake these days... I used vegetable bouillon to avoid any animal products. The cornstarch sauce gave the sauce a smoother texture and turned out lighter tasting than the kind of cream sauce made with flour. The sweetness of winter daikon radish is the best match for this stew. Recipe by Saishokubeginnernano

corn chowdwe

English Muffin with Rice Flour and Soy Milk

I have had some muffin moulds for so long and I finally used them! At first I used a cookery book, but I wanted to use soy milk and rice flour, so I combined the recipe from the cookery book and. The result was as good as I had expected, so I uploaded this recipe. You don't have to follow the exact time of kneading, proving and baking of this recipe. Coat the sides of the dough with cornmeal. It will be easier to remove the moulds later. Before the second proving calculate the pre-heating oven time. I stop the proving as soon as the dough swells just over the top edges of the moulds. I put down the bakers' percentages in the ingredients as (%). Recipe by Lesser Panda

Corn & Crab Soup

Easy French Bread

I love making bread. I've made many versions, but find this to be the easiest to make, with the best texture and taste. Enjoy!

Fried Shrimp Salad

Quick, Easy, and refreshing for lunch or dinner

Nada's sexy tuna

super easy n juicy :brobrobrobro

Make Delicious Savory Egg Custard (Chawanmushi) Using Instant Soup Mix

This is very simple to make since I used instant clear soup (osuimono) packets as the soup stock. I love chawanmushi, and I wanted to be able to make it at any time. I came up with this recipe through trial and error. You can make this very easily in a frying pan too. Steaming the custard is the most difficult part, but as long as there's steam, you can cook them fine over low heat. Gingko nuts make a loud noise when they're heated so beware! Soup mixes differ from brand to brand so make sure you adjust the amount of salt added accordingly. If your pot or pan cover is dome-shaped, water will not drip so you don't need a towel. Take a peek at the custard frequently to make sure it doesn't get too full of bubbles, which ruin the texture. When the custards puff up a little bit they are done. Recipe by Agatsukuiekei

Entomatadas

satisfaction ;)

Chicken Bake

This was so good and easy on a weeknight! Like chicken pot pie for idiots. Satisfying comfort food. Everyone in the family loved it!

Easy Egg-free Bread with Pancake Mix

I wanted to eat fresh bread in the morning that used pancake mix. After much trial and error, I finally settled with this. If you wait about 5 minutes before placing them in the oven, they will be even fluffier. If you bake them right away, they will be like scones! You can make these with homemade pancake mix! Just combine the ingredients and add whatever toppings. Recipe by Chinagon

Golden Corn Bread

This was adapted from the Shonkwiler Family Cookbook. The recipe originally came from Nellie Shonkwiler Crisp. I have made a few modifications, but for the most part it is as she made it. ********************NOTE a10 inch iron skillet can also be substituted for the baking pan

spicy creamed corn