Are you looking for recipe inspiration? Easy Egg-free Bread with Pancake Mix special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Egg-free Bread with Pancake Mix What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Egg-free Bread with Pancake Mix, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Egg-free Bread with Pancake Mix delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Egg-free Bread with Pancake Mix is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Egg-free Bread with Pancake Mix yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Egg-free Bread with Pancake Mix using 7 ingredient type and 13 manufacturing steps. Here's how to make the dish.

I wanted to eat fresh bread in the morning that used pancake mix. After much trial and error, I finally settled with this. If you wait about 5 minutes before placing them in the oven, they will be even fluffier. If you bake them right away, they will be like scones! You can make these with homemade pancake mix! Just combine the ingredients and add whatever toppings. Recipe by Chinagon

Ingredients and spices that need to be prepared to make Easy Egg-free Bread with Pancake Mix:

1. 150 grams Pancake mix
2. 60 grams Yogurt (unsweetened)
3. 10 grams Oil (vegetable oil, butter, etc.)
4. 1 ☆Mayonnaise
5. 1 ☆Corn
6. 1 Cream Cheese
7. 1 Strawberry Jam

Steps to make a Easy Egg-free Bread with Pancake Mix

1

Combine the pancake mix, yogurt, and oil.

2

Once it comes together, roll it around and around for about 1 minute.

3

After it has all packed together, divide it! First divide in half, then divide one half into quarters and leave the other half as is.

4

Sweet version: Spread cream cheese, then strawberry jam on half of the dough.

5

Roll it up and seal the seams tightly.

6

Cut into about 4 slices and place in aluminum cups.

7

Savory version: Spread out the smaller portions of bread. Press into the aluminum cups and make a shallow well in the center.

8

Top with mayonnaise and corn, then sprinkle on some cheese or more mayo!

9

Bake for 15-20 minutes at 170℃ (or 10 minutes in a toaster oven!). If they seem like they are going to burn while baking, cover with aluminum foil.

10

These are small enough for children to eat. It only takes one bite with my big mouth.

11

Here's the cross-section of the corn and mayo breads! They look delicious.

12

With chocolate!

13

These are made with mayonnaise, ketchup, and cheese.