Rose del deserto cookies

Posted on April 10, 2022

Rose del deserto cookies

Are you looking for recipe inspiration? Rose del deserto cookies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rose del deserto cookies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rose del deserto cookies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rose del deserto cookies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rose del deserto cookies is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose del deserto cookies estimated approx. 45 mins.

Well, this time, let's try it, and vary the Rose del deserto cookies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rose del deserto cookies using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

The name of these cookies is Italian for Desert Roses

Ingredients and spices that need to be prepared to make Rose del deserto cookies:

  1. 125 grams flour
  2. 125 grams almond flour
  3. 2 eggs
  4. 180 grams unsalted butter
  5. 150 grams granulated sugar
  6. 16 grams baking powder
  7. 150 grams corn flakes
  8. 1 vanilla extract
  9. 1 pinch salt
  10. 100 grams raisins

Steps to make a Rose del deserto cookies

1
Mix softened butter, sugar, salt and vanilla extract until creamy
2
Add one egg at a time and keep stirring
3
Add almond flour
4
Add regular flour and baking powder together
5
Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using)
6
Use a spoon to form small balls of dough and roll them into corn flakes, then press
7
Bake at 180° for 15minutes, leaving enough space to allow for spreading

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