Chicken Enchilada Soup

Posted on April 18, 2022

Chicken Enchilada Soup

Are you looking for recipe inspiration? Chicken Enchilada Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Enchilada Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Enchilada Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Enchilada Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Enchilada Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Enchilada Soup using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Enchilada Soup:

  1. 1 lb Chicken Breast
  2. 1 stick Butter
  3. 1 large Purple Onion Chopped
  4. 2 box Chicken Stock
  5. 1 can Mexican Corn
  6. 1 can Black Beans drained
  7. 2 can Original Rotel
  8. 2 can Mild Enchilada Sauce
  9. 1 cup Half & Half

Steps to make a Chicken Enchilada Soup

1
In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
2
Melt butter in pot and add chopped onion. Saut? onion until soft.
3
Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
4
While simmering, cut chicken into bite sizes pieces or shred chicken.
5
Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
6
Let simmer on medium heat for about 15 minutes.
7
Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
8
Serve in bowl with shredded cheddar and tortilla strips on top.

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