Mike's Hobo Pork Stew

Name: Mike's Hobo Pork Stew
Yield: 4 servings
Ingredients: Pork Roast; 3 lb Pork Shoulder Or Butt Roast [frozen or raw]; 3 box 32 oz Chicken Broth; 1 can 14.5 oz Hunts Diced Tomatoes [use all fluids]; 1 large Elephant Clove Garlic [smashed - or 6 smaller cloves]; 1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning; 1/2 tsp Each: Sea Salt - Black Pepper; 1 large Bay Leaf; 1 packages 15 oz McCormick Beef Stew Seasoning; Vegetables; 10 medium Potatoes [washed - peeled or unpeeled - halved]; 1 1/2 cup Baby Carrots [halved]; 2 medium White Onions [quartered]; 4 stalk Fresh Celery [1" chop with all leaves]; 1 can Green Beans [drained - optional]; 1/2 can Whole Kernel Corn [drained - optional]; Kitchen Equipment; 1 large Cooking Pot [with lid]; 1 Pair Kitchen Shears; 1 Slotted Spoon; 1 Ladle

Posted on March 18, 2022

Are you looking for recipe inspiration? Mike's Hobo Pork Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Hobo Pork Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's Hobo Pork Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Hobo Pork Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's Hobo Pork Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Hobo Pork Stew estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mike's Hobo Pork Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Hobo Pork Stew using 21 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it.

Ingredients and spices that need to be prepared to make Mike's Hobo Pork Stew:

Pork Roast
3 lb Pork Shoulder Or Butt Roast [frozen or raw]
3 box 32 oz Chicken Broth
1 can 14.5 oz Hunts Diced Tomatoes [use all fluids]
1 large Elephant Clove Garlic [smashed - or 6 smaller cloves]
1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning
1/2 tsp Each: Sea Salt - Black Pepper
1 large Bay Leaf
1 packages 15 oz McCormick Beef Stew Seasoning
Vegetables
10 medium Potatoes [washed - peeled or unpeeled - halved]
1 1/2 cup Baby Carrots [halved]
2 medium White Onions [quartered]
4 stalk Fresh Celery [1" chop with all leaves]
1 can Green Beans [drained - optional]
1/2 can Whole Kernel Corn [drained - optional]
Kitchen Equipment
1 large Cooking Pot [with lid]
1 Pair Kitchen Shears
1 Slotted Spoon
1 Ladle

Steps to make a Mike's Hobo Pork Stew

° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer.

Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot.

Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot.

Add all drained vegetables to the meat and broth and stir.

Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0)

At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste.

Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

Other Recipes You Need To Try

Pad Kee Moew Spuid

Chipotle Chicken Salad with Honey Lime Vinaigrette

Weeknight dinner that's filling yet not too heavy. The dressing is light, tart, and slightly sweet, which compliments the spicy chicken.

2-3 servings

Mexican Veggie Medley

8 servings

10 mins

Sunflower Soup (Sup Bunga Matahari)

This dish originally comes from Solo, a big town in Central Java, Indonesia. We call it Sunflower soup because its shape is similar as sunflower. The unique thing about this dish is only available/served in some wedding parties in Solo. So far I have never found any restaurants in Indonesia that have this dish on their menu. This is my first attempt to make it and it is very technical, but to see how the way it turns out and how delicious and fresh the taste is (my family loves it), I am sure I will cook this again in the future.

4 servings

Slow Cooker Pozole

Ivy gourd pepper fry

Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels.

Okra Tomato Casserole

Just another family dish passed down through generations. I tweaked it a little bit when I was given the recipe by increasing the amount of okra from an original two cups because I REALLY like okra. Ha! I'm also not normally a heavy butter user, but it's used in this recipe to help create a sort of dough with the flour, corn meal and veggie juices. It is simply delicious.

Turkey Manhattans from Leftovers

Had some roasted turkey breast left over, and a bit of stuffing from dinner last night. Toss it on a piece of toast and cover it with gravy. Skipped the traditional mashed potatoes and went with corn bread stuffing.

1 serving

3 min

Beef mince stack

Wanted something different for dinner , this is definitely different and yummy

Barbacoa Tacos w/ Cilantro Lime Salsa

Mexican food is my favorite. The slow cooker is my favorite. So a dish like this kinda just happens. Honestly, I bought a new food chopper and wanted to make salsa and this was what I came up with to give me an excuse to make salsa 👍🏻

4 servings

240 mins

Backyard BBQ Chex Mix

Found this on back of chex cereal box. Love it! (I put extra almonds in instead of the rye chips.)

28 servings

15 mins

Peanut butter chocolate chex

10 servings

5 mins

Mike's EZ Chicken Fried Steak & Sides

Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries. I tell ya, this was one delicious Southern supper! It actually reminded me of the old days. Excellent imaginative shortcut work again kiddos!

4 Servings

20 Minutes

Chorizo Tacos

I use my homemade chorizo for this

Pico De Gallo Stuffed Chicken

Go to the link to watch my cooking video. https://m.facebook.com/story.php?story_fbid=934024506655070&substory_index=0&id=100001425880172&ref=bookmarks

2 servings

20 mins

Strawberry yoghurt cake „Princess“

This is a small and light no bake cake that my family uses to make for royal weddings in Europe. This is how the name was created. Please note that the cake needs to cool in the fridge for 4 hours. Hope you like it too! The recipe is for a springform cake mould diameter 18 cm.

4-6 servings

60 mins

Instapot Southwest Cream Cheese Chicken Wraps

Fast, easy and versatile!

4 to 6 svgs.

Crockpot Complete Steak Dinner 👈🏼

Ran into this recipe wanting a steak without hassle of grill but cook it all once and this was one of the favorites to my crockpot Sunday's cooks the whole meal so still have your day! FYI 6 hrs is for thick cut steak and well done but tender if want pick try 4 to 5 hours depending on how you prefer or add steak to top layer instead of bottom of crockpot

Easy Peasy Goulash

I was young when had my first son and I'd make sloppy Joes a lot they where cheap and he loved them I always served with corn one day didn't really feel like cooking it was a long day so I looked in fridge had the sloppy joes and corn left over and some noodles from a pasta I made so came up with this now kids ask!... By the way my first son graduated high school this week!