Slow Cooker Pozole

Posted on March 19, 2022

Slow Cooker Pozole

Are you looking for recipe inspiration? Slow Cooker Pozole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Pozole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Pozole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Pozole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Slow Cooker Pozole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Pozole using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow Cooker Pozole:

  1. 2 can White Hominy
  2. 2 Bay leaves
  3. 1 can (Big can) red enchilada sauce
  4. 2 lb Beef stew meat(easier because it's pre-cut)
  5. 1 each XL chicken bouillon cube
  6. 1 cup Lime juice
  7. 2 cup Water
  8. 1 Red Onion
  9. 1 bunch Cilantro
  10. 1 Cabbage
  11. 1 Lime

Steps to make a Slow Cooker Pozole

1
Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2
Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3
Cut remaining ingredients as a garnish for soup toppings.
4
Enjoy!

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