Mr. Mike's Crawfish Cornbread

Posted on March 17, 2022

Mr. Mike's Crawfish Cornbread

Are you looking for recipe inspiration? Mr. Mike's Crawfish Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mr. Mike's Crawfish Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mr. Mike's Crawfish Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mr. Mike's Crawfish Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mr. Mike's Crawfish Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mr. Mike's Crawfish Cornbread estimated approx. 1 hour.

Well, this time, let's try it, and vary the Mr. Mike's Crawfish Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mr. Mike's Crawfish Cornbread using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I really like the townhouse complex where we live. Everybody in our quad is very friendly and we all share recipes and try each other's cooking. This recipe was given to us by our neighbors, Mike and Linda.

Ingredients and spices that need to be prepared to make Mr. Mike's Crawfish Cornbread:

  1. Ingredients
  2. 2 box jiffy cornbread mix
  3. 1 small onion, chopped
  4. 1 small bell pepper, chopped
  5. 1/2 cup jalapeno, diced
  6. 2 cup shredded cheddar cheese
  7. 1 8-ounce can corn, drained
  8. 1 (8-ounce) can cream corn
  9. 3 eggs
  10. 1 lb crawfish tails, precooked and rough chopped
  11. 1/2 stick butter

Steps to make a Mr. Mike's Crawfish Cornbread

1
Preheat oven to 350°F.
2
In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
3
Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
4
Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
5
Stir in the sauteed vegetables and stir to combine.
6
Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
7
Allow to cool for 10-15 minutes

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