Butterfly Shrimp

Posted on March 17, 2022

Butterfly Shrimp

Are you looking for recipe inspiration? Butterfly Shrimp special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Butterfly Shrimp What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Butterfly Shrimp, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Butterfly Shrimp delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Butterfly Shrimp is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Butterfly Shrimp yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Butterfly Shrimp using 11 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Butterfly Shrimp:

  1. 1 lb Raw shrimp
  2. 1/4 cup corn meal
  3. 1/4 cup flour
  4. 1/2 cup panko
  5. 1/2 tbsp Cayenne pepper
  6. 1 tsp Cumin
  7. 1 each egg
  8. 1 tsp Black pepper
  9. 2 tsp Hot sauce
  10. vegetable oil
  11. 1 tbsp butter

Steps to make a Butterfly Shrimp

1
Unless shrimp is de-vained cut shrimp down "spine" and remove vain
2
In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
3
Shake bag to mix and set on dish
4
In a bowl add egg and hot sauce and whisk
5
Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
6
Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
7
Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
8
Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
9
This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.

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