Creamy Tomato Pesto Penne

Name: Creamy Tomato Pesto Penne
Yield: 6 servings
Ingredients: 500 grams Penne pasta; 190 grams Tomato pesto; 1 large brown onion, sliced & quartered; 1/2 cup Pepperoni salami, thinly sliced; 1/2 cup Semi sun-dried tomatoes, thinly sliced; 1/2 cup Freshly grated Parmesan cheese; 1/2 cup Fresh chopped parsley; 200 grams Cherry tomatoes, halved; 3 tbsp Frozen chopped spinach; 1/3 cup Corn kernels; 400 grams Can chopped tomatoes; 1 tbsp Chicken stock powder; 1 tsp Garlic salt; 1/2 tsp Cracked black pepper; 300 ml Thickened cream

Posted on February 21, 2022

Are you looking for recipe inspiration? Creamy Tomato Pesto Penne special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Tomato Pesto Penne What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Tomato Pesto Penne, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Tomato Pesto Penne delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Tomato Pesto Penne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Tomato Pesto Penne estimated approx. 30 mins.

Well, this time, let's try it, and vary the Creamy Tomato Pesto Penne yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Tomato Pesto Penne using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Quick, easy and a real treat to eat!

Ingredients and spices that need to be prepared to make Creamy Tomato Pesto Penne:

500 grams Penne pasta
190 grams Tomato pesto
1 large brown onion, sliced & quartered
1/2 cup Pepperoni salami, thinly sliced
1/2 cup Semi sun-dried tomatoes, thinly sliced
1/2 cup Freshly grated Parmesan cheese
1/2 cup Fresh chopped parsley
200 grams Cherry tomatoes, halved
3 tbsp Frozen chopped spinach
1/3 cup Corn kernels
400 grams Can chopped tomatoes
1 tbsp Chicken stock powder
1 tsp Garlic salt
1/2 tsp Cracked black pepper
300 ml Thickened cream

Steps to make a Creamy Tomato Pesto Penne

Prepare veggies.

In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.

When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.

Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.

Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! Serves 4 to 6 Enjoy!

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