Are you looking for recipe inspiration? Shrimp and sausage jambalaya special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp and sausage jambalaya What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp and sausage jambalaya, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp and sausage jambalaya delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp and sausage jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and sausage jambalaya estimated approx. 15 mins.

Well, this time, let's try it, and vary the Shrimp and sausage jambalaya yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp and sausage jambalaya using 17 ingredient type and 10 manufacturing steps. Here's how to make the dish.

All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!

Ingredients and spices that need to be prepared to make Shrimp and sausage jambalaya:

1. jambalaya
2. 8 oz mild sausage, cut into 1 " chunks
3. 8 oz raw large shrimp, shelled, deveined
4. 2 tbsp olive oil
5. 1 medium onion, chopped
6. 1/2 celery stalk, thinly sliced
7. 4 crushed cloves of garlic
8. 1 medium red bell pepper, seeded and chopped
9. 2 green onions, sliced. Not the dark green part though
10. 1/2 cup thawed frozen corn
11. 1/2 cup thawed frozen peas
12. 1/2 tsp turmeric
13. 1 tbsp salt
14. 1/2 tsp sriracha sauce
15. 1 tsp ground black pepper
16. 20 oz heated chicken broth, may need more to ensure tender rice
17. 9 oz uncooked basmati rice, rinsed until water runs clear

Steps to make a Shrimp and sausage jambalaya

1

In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.

2

Add in onion cooking another two minutes.

3

Add celery, garlic and bell pepper, cook an additional two minutes.

4

Add peas and corn and rice, cook an additional two minutes.

5

Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.

6

Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.

7

Toss in green onion, and serve!

8

NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.

9

Rice amount is equivalent to 1 1/4 cups.

10

Recipe by taylor68too