Are you looking for recipe inspiration? Corn pie a la carte special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn pie a la carte What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn pie a la carte, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn pie a la carte delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn pie a la carte is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn pie a la carte estimated approx. 45 mins.

Well, this time, let's try it, and vary the Corn pie a la carte yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn pie a la carte using 14 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I haven't done any cooking in a while and decided to make some soul food. This is what i came up with, though originally i was gonna make a corn pie.

Ingredients and spices that need to be prepared to make Corn pie a la carte:

1. 5 beets (beetroot)
2. 6 sweet potatoes
3. 4 medium sweet peppers of varying colour
4. 2 sprigs parsley
5. 4 stick carrots
6. 1 stick kale
7. 1 tsp salt
8. 1 tsp ground black pepper
9. 1 can sweet corn (i used Green giant)
10. 1 can cream style corn
11. 1 box evaporated milk
12. 3 tbsp soft table margarine/butter (low fat)
13. 1/2 cup crumbled feta cheese
14. 2 cup grated cheddar cheese

Steps to make a Corn pie a la carte

1

Bring sweet potatoes and beets to a boil.

2

Slice sweet peppers lengthways. Finely chop parsley.

3

Grate carrots and put aside in a bowl.

4

Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.

5

Chop up kale as finely as you can. Ensure not to add the stalk.

6

Mix all dry ingredients in a bowl adding the salt and black pepper to taste.

7

Add sweet corn and cream style corn to bowl and mix.

8

In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.

9

Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)