Are you looking for recipe inspiration? Easy Cream Corn Stew Made with Canned Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Cream Corn Stew Made with Canned Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Easy Cream Corn Stew Made with Canned Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Cream Corn Stew Made with Canned Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Easy Cream Corn Stew Made with Canned Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Cream Corn Stew Made with Canned Corn using 10 ingredient type and 9 manufacturing steps. Here's how to make the dish.
I thought white sauce and creamed corn would be a good combination, so I made this. In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru
Ingredients and spices that need to be prepared to make Easy Cream Corn Stew Made with Canned Corn:
- 1 packages Chicken (thigh or breast)
- 4 medium Potatoes
- 2 Onions
- 1 Carrot
- 1 Corn or mixed vegetables
- 4 tbsp Flour
- 1 can ★Canned corn (creamed corn)
- 400 ml ★Milk
- 2 1/2 cup ★Water
- 3 cubes ★Soup stock cubes
Steps to make a Easy Cream Corn Stew Made with Canned Corn