Are you looking for recipe inspiration? Pan fried corn potato cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pan fried corn potato cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pan fried corn potato cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pan fried corn potato cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Pan fried corn potato cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pan fried corn potato cakes using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.
This is a great use for leftover mashed potatoes, or boil cut potato cubes and crumble for recipe.
Ingredients and spices that need to be prepared to make Pan fried corn potato cakes:
- 4 potatoes boiled & crumbled
- 1 cup niblet corn, cooked, cut from the cob or canned & drained
- 2 tbsp butter
- to taste Dill weed
- to taste parsley
- to taste salt & pepper
- dash chicken broth if necessary for forming patties
