Fried Summer Squash

Posted on February 23, 2022

Fried Summer Squash

Are you looking for recipe inspiration? Fried Summer Squash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Summer Squash What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Summer Squash, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Summer Squash delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Fried Summer Squash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Summer Squash using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This coating and method is great for all kinds of vegetables such as zucchini, green tomatoes, okra, eggplant, etc. season your dredge aggressively. #mycookbook

Ingredients and spices that need to be prepared to make Fried Summer Squash:

  1. 3 large yellow squash, sliced 1/2 inch circles
  2. 1 cup AP flour
  3. 1 cup Cornmeal (not cornmeal mix)
  4. 1 Salt, pepper, onion and garlic powders, paprika
  5. 2 Eggs, beaten with a splash of water

Steps to make a Fried Summer Squash

1
Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish.
2
Heat a large skillet with about a half inch of oil in it on medium heat.
3
Dredge the squash first in the flour then into the egg then back into the flour. Shake off excess and and let the coating sit for a minute. Fry in single layer. Fry for a few minutes on one side then the other until golden brown. Drain on paper towels and sprinkle with extra salt.

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