Are you looking for recipe inspiration? Vietnamese Mixed Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vietnamese Mixed Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vietnamese Mixed Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vietnamese Mixed Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vietnamese Mixed Fried Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese Mixed Fried Rice estimated approx. 30 mins.
Well, this time, let's try it, and vary the Vietnamese Mixed Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vietnamese Mixed Fried Rice using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Whenever I make this dish, I always feel excited because it's a good chance to use up the leftovers in the fridge, as well as having a healthy, tasty dish! (Contributed by Huongiangbui)
Ingredients and spices that need to be prepared to make Vietnamese Mixed Fried Rice:
- 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
- 100 g sweet corn
- 100 g green peas
- 2 small carrots
- 1 onion
- 1 slice Vietnamese pork roll/sausage
- 2 farm-raised eggs
- Cooking oil
- Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
- Water
