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As for the number of servings that can be served to make Mike's BBQ Beef Ribs is 2+ servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's BBQ Beef Ribs estimated approx. 60 mins.

Well, this time, let's try it, and vary the Mike's BBQ Beef Ribs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's BBQ Beef Ribs using 28 ingredient type and 14 manufacturing steps. Here's how to make the dish.

Easy, beefy, barbecued goodness every time! Excelent work students! I swear these were some of the best ribs we ever flopped a lip over! What a wonderful picnic you all created for us today students!

Ingredients and spices that need to be prepared to make Mike's BBQ Beef Ribs:

1. ● For The Ribs
2. 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
3. ● For The Fats
4. 1/3 cup High Heat Vegetable Oil
5. ● For The Seasonings
6. 1 tbsp Fresh Ground Black Pepper
7. 1 tbsp Cayenne Pepper
8. 1 tbsp Cracked Sea Salt
9. 1 tbsp Smoked Paprika
10. 1 tbsp Seasoned Salt
11. 2 tbsp Garlic Powder
12. 2 tbsp Onion Powder
13. 1 tbsp Ground Cumin
14. 1/4 Cup Brown Sugar
15. ● For The BBQ Sauce
16. 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
17. 4 Drops Liquid Hickory Smoke [not extract]
18. ● For The Kitchen / Grill Equipment
19. 1 Set Tongs
20. Tin Foil
21. ● For The Options
22. Hickory & Apple Chips
23. Fresh Bread & Butter
24. Cole Slaw
25. Mashed Potatoes
26. Buttered Corn
27. Green Beans
28. Garden Salads

Steps to make a Mike's BBQ Beef Ribs

1

Cold water rinse and trim ribs of anything unsightly. Pat dry.

2

Create your dry rub and mix well.

3

Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.

4

Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.

5

Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.

6

Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.

7

Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.

8

Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.

9

I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.

10

Ribs slathered with Sweet Baby Rays sauce.

11

Know that you can also serve a dry rub rib with sauce to the side.

12

Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.

13

Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.

14

Enjoy!