Turkey Pot Shepherd's Pie?

Posted on March 15, 2022

Turkey Pot Shepherd's Pie?

Are you looking for recipe inspiration? Turkey Pot Shepherd's Pie? special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turkey Pot Shepherd's Pie? What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkey Pot Shepherd's Pie?, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turkey Pot Shepherd's Pie? delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Turkey Pot Shepherd's Pie? yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turkey Pot Shepherd's Pie? using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

REMIX!!! it's not quite a shepherd's Pie, and not quite a turkey pot pie, it's really a little of both. Using those left overs from Thanksgiving. No need to waste or throw out perfectly good food, just get creative! 😊

Ingredients and spices that need to be prepared to make Turkey Pot Shepherd's Pie?:

  1. 1 1/2 cup cooked chopped turkey(dark or white,or both)*I used dark*
  2. 2 Carrots, chopped
  3. 2 celery stalks,chopped
  4. 1 cup mushrooms, quartered
  5. 1/2 cup corn
  6. 1 onion, chopped
  7. 2 clove garlic, minced
  8. 2 cup mashed potatoes
  9. 1 cup turkey stuffing
  10. 1/3 cup chicken stock
  11. 1/4 cup milk
  12. 1/2 tbsp cornstarch
  13. 1/2 tbsp olive oil, extra virgin
  14. 1 1/2 tsp dried thyme
  15. salt and pepper
  16. butter

Steps to make a Turkey Pot Shepherd's Pie?

1
In a bowl, mix your mashed potatoes and stuffing, set aside.
2
In a large pan, heat oil and sauté onions and garlic until translucent
3
Add all your veggies, and cook for about 5-8 min.
4
Add your chopped turkey, and season with thyme, salt and pepper.
5
Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
6
Cook for another 3-5 min until the sauce thickens.
7
Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
8
Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
9
After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
10
ENJOY 😊

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