Pollo en Crema Morron

Posted on March 8, 2022

Pollo en Crema Morron

Are you looking for recipe inspiration? Pollo en Crema Morron special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pollo en Crema Morron What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pollo en Crema Morron, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pollo en Crema Morron delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pollo en Crema Morron is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en Crema Morron estimated approx. 50 mins.

Well, this time, let's try it, and vary the Pollo en Crema Morron yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pollo en Crema Morron using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it!

Ingredients and spices that need to be prepared to make Pollo en Crema Morron:

  1. 1 package mixed drumsticks and chicken thighs
  2. 1/2 tub Daisy Sour Cream
  3. 1 medium jar of ROASTED Bell Peppers
  4. 4 tablespoons Chicken flavored Knorr Swizza
  5. 1/2 onion
  6. 1/3 cup milk
  7. 1 can Sweet Corn

Steps to make a Pollo en Crema Morron

1
Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
2
40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
3
Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
4
Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
5
Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.
Pollo en Crema Morron - Step 5

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