Hopped Up Top Ramen

Name: Hopped Up Top Ramen
Yield: 1 serving
Ingredients: 1 package Pork flavored instant ramen; 1 1/4 cup Pulled pork; 2/3 cup Bean sprouts; 1 stick Green onions or scallions sliced very thin.; 1 Hard boiled egg cut in half; 2/3 cup Peas, corn or whatever vegetable you'd like; Lower sodium soy sauce and sriracha

Posted on March 27, 2022

Are you looking for recipe inspiration? Hopped Up Top Ramen special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hopped Up Top Ramen What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hopped Up Top Ramen, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hopped Up Top Ramen delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hopped Up Top Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hopped Up Top Ramen estimated approx. 10 mins.

Well, this time, let's try it, and vary the Hopped Up Top Ramen yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hopped Up Top Ramen using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Hopped Up Top Ramen:

1 package Pork flavored instant ramen
1 1/4 cup Pulled pork
2/3 cup Bean sprouts
1 stick Green onions or scallions sliced very thin.
1 Hard boiled egg cut in half
2/3 cup Peas, corn or whatever vegetable you'd like
Lower sodium soy sauce and sriracha

Steps to make a Hopped Up Top Ramen

First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.

In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.

In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).

Once everything is ready just put all the ingredients on top of the noodles and enjoy.

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