Tex-mex Shepards Pie

Posted on April 18, 2022

Tex-mex Shepards Pie

Are you looking for recipe inspiration? Tex-mex Shepards Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex-mex Shepards Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex-mex Shepards Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex-mex Shepards Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Tex-mex Shepards Pie estimated approx. 40 mins.

Well, this time, let's try it, and vary the Tex-mex Shepards Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex-mex Shepards Pie using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Try it, i didn't wasn't to stop eating it! Lol

Ingredients and spices that need to be prepared to make Tex-mex Shepards Pie:

  1. 1 1/2 lb Ground beef
  2. 15 1/4 oz can of sweet corn
  3. 28 oz diced tomatoes (drained well)
  4. 1 onion
  5. 1 garlic powder
  6. 1 black pepper
  7. 1 envelope taco seasoning
  8. 1 box jiffy corn muffin mix
  9. 1 shredded cheese
  10. 4 each green onions
  11. 1 red pepper
  12. 1 large egg
  13. 2/3 cup milk
  14. 1 Goya adobo seasoning

Steps to make a Tex-mex Shepards Pie

1
Preheat oven to 400°F and prep baking dish with cooking spray.
2
Cook down ground beef until little granules, like taco meat, and drain.
3
Onions, pepper, and green onions and saute in the same vessel as the beef.
4
Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
5
While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
6
Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
7
Bake about 18 min, or until corn bread topping is done.
8
Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!

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