Spicy Vegetarian Soup

Posted on April 5, 2022

Spicy Vegetarian Soup

Are you looking for recipe inspiration? Spicy Vegetarian Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Vegetarian Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Vegetarian Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Vegetarian Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Vegetarian Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vegetarian Soup estimated approx. 15 mins.

Well, this time, let's try it, and vary the Spicy Vegetarian Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Vegetarian Soup using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

MY VERSION NATURAL SWEETNESS FORM THE VEGGIE MAKES THIS LIGHTLY SPICY SOUP DELICIOUS LOVING IT

Ingredients and spices that need to be prepared to make Spicy Vegetarian Soup:

  1. 4 cup cabbage
  2. 1 carrot
  3. 4 deseeded red chili
  4. 1 sweet corn cob
  5. 1 cup snow pea
  6. 1 liter water or vegetables stock
  7. seasoning
  8. 1 1/2 tsp salt
  9. 1 tbsp light soy sauce

Steps to make a Spicy Vegetarian Soup

1
Bring water and corn cob to a boil then simmer for 10 minute
Spicy Vegetarian Soup - Step 1
2
Put all veggie in pan then simmer for 8 minute
3
Add seasoning simmer for another 1 minute

Other Recipes You Need To Try

Mexican chicken salad

Mexican chicken salad

6 servings
1 hour
Stuffed Bell Pepper

Stuffed Bell Pepper

Came out out so Good

12 servings
20 mins
Stuffed corned beef

Stuffed corned beef

Family loved it.

6 servings
1 hour 10 mins
Twisted Egg Bread

Twisted Egg Bread

I helped my mom make this when I was a kid.

30 servings
6 hours
Ground Beef enchiladas

Ground Beef enchiladas

My husband told me to make this recipe that his aunty makes. So i tried it and i thought it was amazing. i hope you enjoy the recipe that i have put up for you. :chef

Corn Bread Casseroll

Corn Bread Casseroll

8 servings
30 mins
Chewy Cornbread with Tapioca Powder

Chewy Cornbread with Tapioca Powder

I just came up with this recipe. Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221

1 serving
Easy Moist Cornbread

Easy Moist Cornbread

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet. These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking! I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

Tender Stir-fried Bamboo Shoot and Chicken

Tender Stir-fried Bamboo Shoot and Chicken

When I was about 20 years old, I ate a Chinese bamboo and chicken stir-fry in Yokohama. It was really good, so I tried to create something similar. I often use cheap chicken breast meat, but it still turns out tender when coated with a lot of katakuriko and sake. If you make it without corn, it won't be sweet enough, so add some more mirin instead. I used vegetables which cook easily, but if you are using other vegetables, be careful not to let them burn. If it looks like anything is about to get scorched, add some sake. Before seasoning it with salt at the end, make sure to check the taste first. Only add salt if you think you need some. Recipe by Shigechiyo

4 servings
For Lunch Boxes - Spinach Butter Sauté

For Lunch Boxes - Spinach Butter Sauté

It is expensive to buy ready-made frozen spinach butter sauté, so I make my own. Sprinkle consomme bouillon powder over the mix. It’s not great with butter as it will coagulate when it cools down! Recipe by Takame

POLLO GUISADO (CHICKEN STEW)

POLLO GUISADO (CHICKEN STEW)

4 servings
1 hour
Simple Fried Green Tomato's

Simple Fried Green Tomato's

LOVE Fried Green Tomato's. I always try out different seasonings to mix it up. Yum :)

3 servings
10 mins
Quick King Prawn & Chorizo Stirfry

Quick King Prawn & Chorizo Stirfry

2 servings
15 mins
Breakfast taco eggs

Breakfast taco eggs

I was hungry..had left over Taco meat and tortillas from last night's dinner

4 servings
Sweet Shepherds Pie

Sweet Shepherds Pie

Sweet potatoes shepherds pie :)

6 servings
1 hour
Corn dip

Corn dip

15 mins
Hamburger Special

Hamburger Special

Add a package of onion soup mix and a half can of water for a little extra flavor...it really adds flavor!

4 servings
20 mins
Early Summer Appetizer Chicory and Vegetable Bouquet

Early Summer Appetizer Chicory and Vegetable Bouquet

I made an assortment plate so I could enjoy a lot of chilled vegetables. Drain the vegetables well before arranging them on the plate. Recipe by HaradaKiTN

4 servings
CrossOver Nachos

CrossOver Nachos

I make this voor my dance crew everybody likes it and its so easy.

4 servings
15 mins
Wo Wo Tou Steamed Dumplings

Wo Wo Tou Steamed Dumplings

The wo wo tou I've had in the past were big and not very sweet. I added kinako to make them tastier. Don't take off the lid immediately after turning off the heat. Recipe by Masako Bishoku

4 servings