POLLO GUISADO (CHICKEN STEW)

Posted on April 16, 2022

POLLO GUISADO (CHICKEN STEW)

Are you looking for recipe inspiration? POLLO GUISADO (CHICKEN STEW) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though POLLO GUISADO (CHICKEN STEW) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of POLLO GUISADO (CHICKEN STEW), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare POLLO GUISADO (CHICKEN STEW) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make POLLO GUISADO (CHICKEN STEW) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POLLO GUISADO (CHICKEN STEW) estimated approx. 1 hour.

Well, this time, let's try it, and vary the POLLO GUISADO (CHICKEN STEW) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create POLLO GUISADO (CHICKEN STEW) using 16 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make POLLO GUISADO (CHICKEN STEW):

  1. chicken
  2. 2 1/2 lb Chicken thighs and legs
  3. 2 tbsp adobo
  4. stew
  5. 1 tbsp olive oil
  6. 1 envelope sazón
  7. 1/2 cup sofrito
  8. 1/4 cup Olives with pimento
  9. 1 tsp cumin
  10. 1 bay leaf
  11. 1/2 tsp Italian seasoning
  12. 8 oz tomatoe sauce
  13. 1 cup chicken broth
  14. 1 large potatoe (cubed)
  15. 4 carrots (sliced 1/4 in.)
  16. 1 ear corn on the cob (cut into 4 equally sized pieces)

Steps to make a POLLO GUISADO (CHICKEN STEW)

1
Season both sides of the chicken pieces with adobo.
2
In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
3
Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
4
Garnish with freshly chopped cilantro or parsley. Enjoy

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