Honey cornbread

Posted on April 25, 2022

Honey cornbread

Are you looking for recipe inspiration? Honey cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Honey cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Honey cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Honey cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Honey cornbread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey cornbread estimated approx. 30 mins.

Well, this time, let's try it, and vary the Honey cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Honey cornbread using 10 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Honey cornbread:

  1. 1 1/2 cup flour. I used an ultra grain, it's white flour with whole wheat finely ground with it
  2. 1 tsp baking soda
  3. 2 1/2 tsp baking powder
  4. 3/4 cup yellow cornmeal
  5. 2 large eggs
  6. 1 cup almond milk
  7. 6 tbsp real butter, melted
  8. 1/4 cup vegetable oil
  9. 1 egg white
  10. 3 tbsp organic honey

Steps to make a Honey cornbread

1
Set oven to 400°
2
Prepare a 9x9 pan with butter or cooking spray.
3
Mix dry ingredients in medium sized bowl
4
In a separate bowl mix milk, honey, melted butter, and oil
5
In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy.
6
Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed.
7
Pour into prepared pan and let sit for about 5 minutes.
8
Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
9
Just a note....before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-)

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