Are you looking for recipe inspiration? Pecan corn.pudding special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pecan corn.pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pecan corn.pudding, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pecan corn.pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pecan corn.pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pecan corn.pudding estimated approx. 20 mins.
Well, this time, let's try it, and vary the Pecan corn.pudding yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pecan corn.pudding using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.
This dish was fantastic! I did not include the pecans because we aren't big fans. The sweetness of the corn is perfectly balanced by the spice of the jalapeno. Try it and let me know if you love it as much as we did. :chef
Ingredients and spices that need to be prepared to make Pecan corn.pudding:
- 1 cup Yellow cornmeal
- 3/4 tsp Baking soda
- 3 Eggs
- 1 1/4 cup Buttetmilk
- 3/4 cup Reduce fat butter melted
- 14 3/4 oz Cream style corn
- 8 1/4 oz Cream.style corn
- 2 cup Frozen corn
- 2 medium onions chopped
- 1 1/2 cup Shredded sharp reduced fat cheddar cheese
- 4 jalapeno peppers seeded and chopped
- 1/2 cup Chopped pecans toasted
