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Well, this time, let's try it, and vary the No Soup Tuna Noodle Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create No Soup Tuna Noodle Casserole using 15 ingredient type and 9 manufacturing steps. Here's how to make the dish.

No canned soup mix in this recipe! Mushrooms,onions,celery,corn,and peas all go into this comfort casserole!

Ingredients and spices that need to be prepared to make No Soup Tuna Noodle Casserole:

1. 1/2 cup Butter Divided
2. 1 packages Medium Egg Noodles
3. 1/2 unit Medium onion Chopped
4. 1 stalk celery chopped
5. 1 clove Garlic chopped
6. 8 oz Button Mushrooms Chopped
7. 1/4 cup Flour
8. 2 cup Milk
9. 1 Salt
10. 1 Pepper
11. 2 can 6 Ounce cans of Tuna drained chopped
12. 1 cup Frozen Peas thawed
13. 1 cup Frozen Corn Thawed
14. 3 tbsp Breadcrumbs
15. 1 cup Chedder Cheese

Steps to make a No Soup Tuna Noodle Casserole

1

Preheat oven to 375°F.

2

Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.

3

Melt 1 tablespoon butter in a skillet over medium heat.

4

Stir in onion,celery,garlic,mushrooms and cook until all are tender.

5

Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.

6

Stir in tuna,peas,corn,mushrooms.

7

Grease a glass baking dish

8

Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.

9

Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!