Taco Soup

Posted on May 10, 2022

Taco Soup

Are you looking for recipe inspiration? Taco Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco Soup estimated approx. 45 mins.

Well, this time, let's try it, and vary the Taco Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco Soup using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I got the basic recipe for this soup from a coworker years ago. I added the ranch dressing mix, garlic & red pepper to kick up the flavor!

Ingredients and spices that need to be prepared to make Taco Soup:

  1. 1 can creamed corn
  2. 1 can whole kernel
  3. 1 can pinto beans
  4. 1 can black beans
  5. 1 can great northern beans
  6. 1 lb lean ground beef
  7. 3 can diced tomatoes with green chilies
  8. 1 medium yellow onion
  9. 1 envelope Hidden Valley Ranch dressing mix
  10. 1 envelope taco seasoning
  11. 3 clove garlic
  12. 1 dash crushed red pepper

Steps to make a Taco Soup

1
In a large stockpot, begin to brown ground beef.
2
While ground beef is browning, dice onion & rinse & drain cans of beans.
3
When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
4
Cook until beef is done & onions are transparent.
5
Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
6
Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.

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