New Mexican Christmas

Posted on May 9, 2022

New Mexican Christmas

Are you looking for recipe inspiration? New Mexican Christmas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though New Mexican Christmas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of New Mexican Christmas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare New Mexican Christmas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make New Mexican Christmas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Mexican Christmas estimated approx. 20 mins.

Well, this time, let's try it, and vary the New Mexican Christmas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create New Mexican Christmas using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I cook at a country club in Albuquerque, nm; for a few months I worked with the same server and bartender every tuesday. This was one of the many treats I worked up for them!

Ingredients and spices that need to be prepared to make New Mexican Christmas:

  1. 1 brioche bun
  2. 1 chicken breast (shredded)
  3. 1 chopped green chili
  4. 1 red chili sauce
  5. 1 green chili sauce
  6. 2 corn tortillas
  7. 1 shredded colby jack cheese

Steps to make a New Mexican Christmas

1
hollow out the top part of the brioche so it makes a bowl.
2
heat and mix the shredded chicken with your chopped green chili
3
butter and heat your corn tortillas.
4
put your first tortilla under your brioche bowl.
5
put green chili chicken mix in the brioche bowl, then put your other tortilla atop that.
6
shave the crust from the bottom of your brioche bun. place atop the tortilla.
7
smother half of it with green chili sauce and the other half with red chili sauce. then melt your cheese on top of that.

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