Are you looking for recipe inspiration? Mexican Burrito special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Burrito What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Burrito, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Burrito delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Mexican Burrito estimated approx. 1 hour.

Well, this time, let's try it, and vary the Mexican Burrito yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Burrito using 22 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋

Ingredients and spices that need to be prepared to make Mexican Burrito:

1. Vegetables
2. 1 bunch cilantro
3. 1 onion
4. 2 tomatoes
5. 3 limes
6. mexican rice
7. 4 tomatoes
8. 1 Half a small white or yellow onion
9. 4 Chicken flavor Bouillon
10. 3 cup Jasmyn rice
11. Corn oil
12. Mexican Beans
13. 2 spoonS full of lard
14. 2 spoons Sea salt
15. 1 lb Pinto beans
16. To top of the burrito
17. shredded monterey chedder cheese
18. Mexican Crema
19. Green Mexican Salsa
20. Must buy
21. 1 pack LARGE flour tortillas
22. 3 lb chopped up carne asada

Steps to make a Mexican Burrito

1

In a small pot put the beans to boil. Add salt as soon as the beans start to boil

2

In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.

3

On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.

4

To the side chop up all the vegetables

5

In another skillet cook asada until Brown.

6

On the flour tortillas add a bit of everything you just cooked and chopped up.

7

Add the extras

8

Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.