Are you looking for recipe inspiration? Green chicken enchilada casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green chicken enchilada casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green chicken enchilada casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green chicken enchilada casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Green chicken enchilada casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green chicken enchilada casserole estimated approx. 1 hour 30 mins.

Well, this time, let's try it, and vary the Green chicken enchilada casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green chicken enchilada casserole using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

You can use whatever part of the chicken you prefer, I used legs and thighs because I prefer dark meat. Plus that's what I had on hand, I would not recommend using all white meat it tends to dry out. The only reason I call it casserole is because sometimes I am too lazy to go through all the trouble of rolling each individual enchilada.😁 this is definitely a labor of love this is not something you could whip up quick but its worth it.! Hope you enjoy!!

Ingredients and spices that need to be prepared to make Green chicken enchilada casserole:

1. tomatillo salsa
2. 16 tomatillos
3. 1/4 large onion
4. 2 garlic cloves
5. 1 tbsp salt
6. 1 cup water
7. 2 dash ground cumin
8. 1 tsp black pepper
9. dash vinegar
10. chicken
11. 5 cup Homemade chicken broth, canned chicken broth, or water
12. 10 piece chicken, thighs and legs shredded
13. 1/2 bunch cilantro
14. 1 1/2 lb monterey jack cheese
15. 1 packages corn tortillas

Steps to make a Green chicken enchilada casserole

1

For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.

2

While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.

3

Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside

4

Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400

5

To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.

6

Bake at 400 for 35 minutes.