Are you looking for recipe inspiration? Southwest beef 'n' bean soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwest beef 'n' bean soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Southwest beef 'n' bean soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwest beef 'n' bean soup delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Southwest beef 'n' bean soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwest beef 'n' bean soup using 20 ingredient type and 13 manufacturing steps. Here's how to make the dish.
I threw this together for a church event and it was a hit. It makes a big pot (originally I used 4 quarts of stock and 3 bags of vegetables, but I trimmed the recipe down when I made it at home), so it can feed a crowd or have leftovers for quick meals. My husband and I love this soup!
Ingredients and spices that need to be prepared to make Southwest beef 'n' bean soup:
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 6 clove garlic, minced
- 1 cup celery, diced
- 1/2 cup carrots, shredded or diced
- 2 lb ground beef
- 1 tsp Worcestershire sauce
- 1 can dark red kidney beans, drained (15 oz can)
- 1 can pinto beans, drained (29 oz can)
- 1 can diced tomatoes, undrained (15 oz can)
- 5 small potatoes, peeled and diced
- 1 packages frozen vegetables - country trio - carrots, green beans, and corn
- 3 quart beef stock
- salt
- ground black pepper
- 2 bay leaf
- 3 tbsp chili powder - use more for spicier soup
- 1/4 tsp ground cumin - adjust to taste
- tortilla chips (optional)
- shredded cheddar jack cheese (optional)
