Are you looking for recipe inspiration? Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF estimated approx. 5 mins.

Well, this time, let's try it, and vary the Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This soup will take 5 minutes to throw together if you have everything else at hand already. You can add some rice noodles if desired or some chopped red pepper and spring onion for extra colour

Ingredients and spices that need to be prepared to make Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:

1. 120 ml water
2. 2 tbsp cornflour / cornstarch
3. 800 ml strong chicken stock
4. 400 grams Vickys Creamed Corn from recipe link below
5. 2 pre-roasted chicken drumsticks, shredded
6. salt & pepper

Steps to make a Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF

1

Mix the cornflour and water together to make a slurry and set aside

2

Bring the chicken stock, creamed corn and chicken to boil in a pan https://cookpad.com/us/recipes/364155-vickys-creamed-corn-gluten-dairy-egg-soy-free

3

When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes

4

Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired

5

If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe

6

Try my Flu-Busting Chicken Noodle soup if you're feeling under the weather. I swear by it! https://cookpad.com/us/recipes/335419-vickys-flu-busting-chicken-noodle-soup-with-vegan-option-gf-nf