Are you looking for recipe inspiration? Mike's Spicy Asian Ramen Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Spicy Asian Ramen Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's Spicy Asian Ramen Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Spicy Asian Ramen Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's Spicy Asian Ramen Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spicy Asian Ramen Soup estimated approx. 15 Minutes.

Well, this time, let's try it, and vary the Mike's Spicy Asian Ramen Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Spicy Asian Ramen Soup using 25 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! My 7 year old students made this today on their own and man was it yummy! Especially since it's so rainy outside. Excellent work once again kiddos!

Ingredients and spices that need to be prepared to make Mike's Spicy Asian Ramen Soup:

1. 3 Packages Oriental Ramen Noodles [with seasoning packets]
2. 1 Pound Presteamed Shrimp [deshelled - added last]
3. 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
4. 4 Cups Water [more of needed]
5. 1.5 Cups Fresh Cabbage [sliced thin]
6. 1/2 Cup Fresh Chopped Cilantro Leaves
7. 1/8 Cup Fine Minced Jalapenos
8. 1 Small Can Bamboo Shoots [drained]
9. 1 Small Can Water Chestnuts [drained]
10. 1 (15 oz) Can Baby Corn [drained]
11. 1/8 Cup Fine Minced Jalapenos
12. 2 tbsp Siracha Sauce
13. 1/2 tsp Crushed Thai Chillies
14. 1/2 Can Bean Sprouts
15. 1/3 Cup Green Onions [+ reserves for garnish]
16. 1/2 Cup Dried Shitake Mushrooms
17. 1 tsp HonDashi
18. 1/2 tsp Fresh Ground Black Pepper
19. 1/2 tsp Dried Thai Peppers
20. 2 tbsp Siracha Sauce [added last]
21. 1 tbsp Fine Minced Pickled Ginger
22. 1/4 tsp Chinese 5 Spice
23. ● For The Sides
24. Siracha Hot Sauce
25. Sesame Seeds

Steps to make a Mike's Spicy Asian Ramen Soup

1

Here's the bulk of what you'll need. Ginger and mushrooms not pictured.

2

Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.

3

Dried Asian mushrooms pictured.

4

In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.

5

Add your shrimp and Siracha and boil for 2 minutes longer.

6

Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!