Are you looking for recipe inspiration? Bean and Asparagus Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bean and Asparagus Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Bean and Asparagus Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bean and Asparagus Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Bean and Asparagus Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean and Asparagus Salad estimated approx. 15 mins.

Well, this time, let's try it, and vary the Bean and Asparagus Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bean and Asparagus Salad using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I usually make simple bean salad with mixed beans like kidney beans, black beans, pinto beans, garbanzo and so on. It's so helpful to keep that kind of dish in your fridge. For this recipe I used great northern beans and I added asparagus. It makes lovely spring salad. It could be a healthy lunch by itself or with some eggs, chicken or salmon!

Ingredients and spices that need to be prepared to make Bean and Asparagus Salad:

1. 10 asparagus, woody ends snapped off
2. 15 oz can of great northern beans, rinse and drain
3. 1/4 onion, finely chopped
4. 1/2 cup corn, cooked
5. 1 cup coriander, chopped
6. 2 Tbsp lemon juice
7. 2 tsp extra virgin olive oil
8. to taste salt and pepper

Steps to make a Bean and Asparagus Salad

1

Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.

2

Boil asparagus 5-6 mins or until cooked. Cut into quarters.

3

While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.

4

Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.

5

Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!