Mexican Shepard's Pie

Posted on April 11, 2022

Mexican Shepard's Pie

Are you looking for recipe inspiration? Mexican Shepard's Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Shepard's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Shepard's Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Shepard's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Shepard's Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Shepard's Pie estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mexican Shepard's Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Shepard's Pie using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Really easy recipe and very versatile. Add peppers, mushrooms, diced tomatoes or whatever you have on hand.

Ingredients and spices that need to be prepared to make Mexican Shepard's Pie:

  1. filling
  2. 1 lb ground beef
  3. 3 slice bacon strips, diced
  4. 1 small onion, chopped
  5. 1 tsp minced garlic
  6. 1/4 tsp oregano
  7. 3/4 cup tomato sauce
  8. 8 oz Can Mexican corn, drained
  9. 6 cup prepared mashed potatoes
  10. 2 tbsp chopped parsley
  11. 1/2 cup Mexican cheese, shredded

Steps to make a Mexican Shepard's Pie

1
Preheat oven to 375°F. Grease 9 inch pie plate.
2
Cook beef over medium heat until done. Drain and set aside.
3
Cook bacon, onion, garlic and oregano until bacon is done. Stir in tomato sauce, corn and beef.
4
Bring to a boil. Reduce heat and simmer for 10 minutes, uncovered.
5
Spread half of potatoes on bottom and up sides of pie plate. Top with beef mixture and remaining potatoes.
6
Brush with butter and bake for 20 minutes.
7
Sprinkle cheese over top and bake additional 10 minutes.

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