Cachapas

Japanese Tabbouleh with Mixed Grains

I had a lot of millet which was originally for cooking with rice. I cooked the millet and I thought it looked just like cous cous. I made a marinade and checked the taste. When marinated, it was exactly like tabbouleh! The salad is very tasty already with lemon juice and olive oil, but I added a little soy sauce. Cooking time of mixed grains: Kibi-mochi for 5 minutes, amaranth for 8 minutes and quinoa for 10 minutes. You can freeze the leftovers. Check the taste before serving. Adjust with herb salt or plain salt. If you don't have a cake ring, put the salad in a small bowl. Recipe by kebeibiko

green chicken enchiladas

these are my absolute favorite enchiladas! they're even better the next day ?

Tortilla chicken lime soup

Yummy :-)

corn flake low fat chicken

Corn Bread Casserole

Tomato Keema Curry Using Store-bought Curry Roux

I thought keema curry was hard to make, but I was able to make this version easily using store-bought curry roux. The longer you simmer the curry, the more balanced the flavor will become. Take care not to let it burn by watching the heat and stirring it, and cook patiently to reduce the sauce. If you don't have canned tomatoes, use 3 fresh tomatoes instead. For 4 servings. Recipe by Tsumakoro

Omg Tater Tot Casserole

Deliciously cheesey comfort food! Experiment with different vegetables and cheeses according to your taste.

Shrimp and Corn Chowder

Chewy Taro Root and Cheese Croquettes

I wanted to cook something for my kids using the bumper crop of taro root harvested in my garden. ＊Moisten your hands at Step 3 so that your hands won't become sticky. ＊Taro root is sticky enough, so coat with panko without dredging with flour or egg. Recipe by inuyasha

Mom's Hamburger & Corn Casserole

Sweet corn cornbread

Just tried this and it came out perfectly.

Crispy and Chewy Rice Flour Pizza for Vegetarians

I wanted to try making a vegetarian pizza with sake lees cheese. It won't upset your stomach no matter how much you eat. This recipe is also good for those with egg, dairy, and wheat allergies as the pizza contains none of these ingredients. This time I used 100% rice flour so the crust is very pale. However, if you use special rice flour for sweets or bread, then the crust should come out a nicer colour. My pizza sauce recipe yields quite a lot, so you can store the excess in a jar in the refrigerator. The photo for step 5 is a pizza topped with nut cheese, sake lees cheese and tofu mayo. Recipe by Mikikimiki

Almost Like Store BoughtEnglish Muffins

I bought English muffins from the store and noticed they had a nice chewy texture. I noticed that it had rice flour in it, so I tried to copy it at home. These rice flour English muffins are better than store-bought. Sandwich with whatever ingredients you like. The hand-made molds don't need to be oiled, and will slide off the baked bread easily. The molds can also be used many times so they're economical as well. For 6 muffins (9 cm [3.5 in] size molds). Recipe by Ruka

sopa

way better than canned soup.

Lemon & Pepper Zucchini Slices

LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)

Gluten-Free Texas Cornbread

In some parts of the U.S., cornbread or corn muffins are served with meals, in place of regular bread. Texas-style cornbread has a slightly sweet taste and is nice and moist. Add some jalepeños to create an even tastier bread! Just combine the ingredients and mix! If you want to omit the honey for a saltier taste, add 1/2 teaspoon salt, and increase the vegetable oil to 100 ml. Recipe by Little Darling

Shepards Pie

I love how it turned out. it is a quick and easy dish. my kids love it and that's all that matters

Corn Muffins

Chicken Chili Lasagna

my family loves this, pretty quick to put together and normally no leftovers. there is plenty of opportunities to make it your own by tweeking the ingredients.