Potato Corn Chowder

Posted on January 11, 2022

Potato Corn Chowder

Are you looking for recipe inspiration? Potato Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Corn Chowder is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Corn Chowder estimated approx. 45 mins.

Well, this time, let's try it, and vary the Potato Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Corn Chowder using 15 ingredient type and 10 manufacturing steps. Here's how to make the dish.

My family loves potato soup so I experimented with adding a few other things. Ended up with a delicious soup that includes corn. My measurements are approximate. You can add more or less of each item based on your own preferences.

Ingredients and spices that need to be prepared to make Potato Corn Chowder:

  1. 1 each onion diced
  2. 1 small carrot finely diced
  3. 1 tbsp oil
  4. 2 box chicken broth (32 oz each)
  5. 8 medium potatoes peeled and coarsely chopped
  6. 1 pints water
  7. 2 cup milk
  8. 2 stick celery finely diced
  9. 1/2 cup ham diced
  10. 1 1/4 tsp salt or to taste
  11. 1/2 tsp black pepper or to taste
  12. 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
  13. 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
  14. 1/4 tsp cayenne pepper or to taste
  15. 1 cup frozen or canned corn drained

Steps to make a Potato Corn Chowder

1
In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2
Add chicken broth and water to pot and heat until boiling.
3
Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4
Cook until potatoes are tender approximately 10-15 minutes.
5
Add milk and stir well.
6
Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7
Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8
Cook soup for about 10 more minutes.
9
Enjoy! It tastes even better the next day.
10
(Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

Other Recipes You Need To Try

Thai Curried Coconut Milk and Corn Soup.

Thai Curried Coconut Milk and Corn Soup.

6 servings
20 mins
Hearty Chickpea Chicken Noodle Soup

Hearty Chickpea Chicken Noodle Soup

#souprecipe

8 people
2 hrs 30 mins
Cajun Crab leg,Corn and New Potato Boil

Cajun Crab leg,Corn and New Potato Boil

Everybody has a way of seasoning there broth.. The legs u buy in the frozen section are already cooked so this only warms and seasons them... I do not let them boil to long and try not to submerge in the water... But this recipe is very flavorful...

4 servings
40 mins
Leftover Spareribs in a Soup

Leftover Spareribs in a Soup

Had some spareribs leftover from Labor Day so I made some soup.

8 servings
Emre’s Pasta Salad

Emre’s Pasta Salad

It’s a refreshing meal for lunchtime or a side dish at dinner. It’s nutritious with all the vegetables in it and you can add more vegetables (peas, celery, etc.) to your taste if you’d like.

4 people
35 mins
Colour popcorn

Colour popcorn

#Calories Colour Popcorn @faathimahvs

Taco Salad

Taco Salad

Cornmeal Loaf with Hot Water Dough

Cornmeal Loaf with Hot Water Dough

I discovered a "cornmeal dough" in a cookbook. I was fascinated by this, and wanted to use this. After several experiments with ingredient ratios, I was able to create this recipe. If you just use the hot water dough, it will have a crumbly texture since it's made of cornmeal. But if you touch it with your hands it turns sticky and glue-like. However, since it's less sticky and glutinous than regular hot water dough made with wheat flour, it doesn't affect the kneading or rising, so it's easy to use. Please be sure to use absolutely boiling hot water, to turn the flour glutinous! For 1.5 small square loaves. Recipe by Osshosan

Mom's Famous Corn Casserole

Mom's Famous Corn Casserole

This recipe was great. I had to put it on 350 to cooked it with another recipe then the last 5 minutes put it on 375 for the nice golden brown color. It turned out great and it Def has a great flavor and the French onion dip adds a little spunk.

6 servings
5 mins
Corn Beef (Nancy's fav.)

Corn Beef (Nancy's fav.)

4 servings
30 mins
Potato Corn Chowder

Potato Corn Chowder

Super easy and tasty!

6 servings
1 hour
Warm Veggies

Warm Veggies

This can be a side dish or, a main course

2 servings
30 min.
Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad

Ancho Chile and Orange Marinated Fullblood Wagyu Beef Rib Lifter with a Grilled Corn Salad

4 servings
40 mins
Grilled corn on the cob

Grilled corn on the cob

simple and delicious

1 serving
20 mins
Black Bean & Poblano Soup

Black Bean & Poblano Soup

with Monterey Jack and Lime Sour Cream I decided to go away from the major protein punch tonight and feature black beans for the protein. While it’s still cooler out in most areas, this kickstart soup works great for lunch or dinner.

2 people
40 minutes
For the Kids Glazed Carrots and Corn

For the Kids Glazed Carrots and Corn

I make glazed carrots a lot, but when I tried adding corn my children ate a lot of it. These days, I add green beans or snow peas sometimes. The key is to simmer slowly over low heat. Cut the carrots into star shapes and to make this dish really cute. Recipe by Nayuho

3 servings
Grilled Corn With Steakhouse Butter

Grilled Corn With Steakhouse Butter

4 servings
My Spanish rice

My Spanish rice

Created myself!

5-6 servings
40 min
Moms Chex mix

Moms Chex mix

15 min
Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce

Chicken is pounded until extremely tender, and then the remaining tatters are deep fried in a seasoned dredge to create unique shapes and textures. The chicken is served with a tangy duck-style sauce.

5 servings
50 mins