Are you looking for recipe inspiration? Thai Curried Coconut Milk and Corn Soup. special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Thai Curried Coconut Milk and Corn Soup. What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Thai Curried Coconut Milk and Corn Soup., starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Thai Curried Coconut Milk and Corn Soup. delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Thai Curried Coconut Milk and Corn Soup. is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Curried Coconut Milk and Corn Soup. estimated approx. 20 mins.
Well, this time, let's try it, and vary the Thai Curried Coconut Milk and Corn Soup. yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Thai Curried Coconut Milk and Corn Soup. using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Thai Curried Coconut Milk and Corn Soup.:
- 1 tbsp olive oil
- 3 clove garlic
- 5 spring onions
- 1 red pepper
- 1 can coconut milk
- 1 can vegetable stock
- 16 oz frozen sweet corn
- 2 tsp curry power
- 1/4 tsp thai curry paste
- 1 tsp salt
- 2 tsp lime juice
- 1/2 cup fresh corriander
