Are you looking for recipe inspiration? Sunny Tumeric Quinoa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sunny Tumeric Quinoa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sunny Tumeric Quinoa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sunny Tumeric Quinoa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sunny Tumeric Quinoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunny Tumeric Quinoa estimated approx. 40 mins.

Well, this time, let's try it, and vary the Sunny Tumeric Quinoa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sunny Tumeric Quinoa using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sunny Tumeric Quinoa:

1. 1 tbsp olive oil
2. 2 clove minced garlic
3. 1 red bell pepper seeds and ribs removed, chopped
4. 1 cup uncooked quinoa, rinsed well and drained
5. 1 1/4 cup vegetable broth
6. 19 oz can of chickpeas, drained and rinsed
7. 14 1/2 oz can diced tomatoes, with juices
8. 1 cup frozen corn
9. salt
10. pepper
11. 1 tbsp tumeric
12. 3 tsp fresh lime juice
13. 1/3 cup chopped fresh parsely
14. 1/2 cup scallions chopped

Steps to make a Sunny Tumeric Quinoa

1

Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant.

2

Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa.

3

Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more).

4

Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings.