Robin's Cornbread

Posted on February 27, 2022

Robin's Cornbread

Are you looking for recipe inspiration? Robin's Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Robin's Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Robin's Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Robin's Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Robin's Cornbread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robin's Cornbread estimated approx. 10 mins.

Well, this time, let's try it, and vary the Robin's Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Robin's Cornbread using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My first attempt at cornbread from scratch and it turned out very moist and delicious. Some people use buttermilk or other ingredients but I used what I had on hand. To make a smaller amount (bread pan loaf) cut ingredients in half.

Ingredients and spices that need to be prepared to make Robin's Cornbread:

  1. 2.5 cup Fine Corn Meal
  2. 2 cup Plain Flour
  3. 2 tbsp Baking Powder
  4. 3 tbsp Sugar
  5. 1 tsp Salt
  6. 2 cup Whole Milk
  7. 1/2 cup Butter
  8. 2 Egg

Steps to make a Robin's Cornbread

1
Add the butter to a large bowl and melt in the microwave for about 45-60 seconds.
2
To the large bowl, whisk in the milk and egg.
3
To the wet ingredients, add the corn meal, flour, baking powder, sugar, salt and stir together until fully combined.
Robin's Cornbread - Step 3
4
Grease a bread pan/baking dish with butter or use parchment paper. Pour the corn bread mixture into the bread pan/baking dish and spread evenly.
5
Bake at 400°F/180°C fan for 25-30 minutes depending on the type of pan. Stick a toothpick in the center to make sure it's thoroughly cooked. It's finished if the toothpick is clean.
Robin's Cornbread - Step 5

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