Root Beer Pulled Pork

Posted on February 11, 2022

Root Beer Pulled Pork

Are you looking for recipe inspiration? Root Beer Pulled Pork special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Root Beer Pulled Pork What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Root Beer Pulled Pork, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Root Beer Pulled Pork delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Root Beer Pulled Pork yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Root Beer Pulled Pork using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This was FABULOUS!! Easy. Cheap. Delicious. But most importantly: my family thinks I'm kinda awesome!! BTW I served it on top of split corn muffins but you can use rolls or serve over rice.

Ingredients and spices that need to be prepared to make Root Beer Pulled Pork:

  1. 2-3 lbs boneless pork tenderloin
  2. 1 salt and pepper
  3. 1 medium sweet onion thinly sliced
  4. 1 can root beer soda(I used A&W)
  5. 2 cup bbq sauce. I prefer Sweet Baby Rays
  6. 1 tbsp liquid smoke
  7. 1/4 cup honey
  8. 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!

Steps to make a Root Beer Pulled Pork

1
Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
2
Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
3
Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!

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