Leah's Fish Fry!

Posted on February 16, 2022

Leah's Fish Fry!

Are you looking for recipe inspiration? Leah's Fish Fry! special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Leah's Fish Fry! What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Leah's Fish Fry!, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Leah's Fish Fry! delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Leah's Fish Fry! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leah's Fish Fry! estimated approx. 1 hour.

Well, this time, let's try it, and vary the Leah's Fish Fry! yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Leah's Fish Fry! using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

After several attempts at quanity of ingredients and seasonings, this has become a favorite (:

Ingredients and spices that need to be prepared to make Leah's Fish Fry!:

  1. 3 large eggs
  2. 1/3 cup ap flour
  3. 1/3 cup cornmeal
  4. 3/4 tsp old bay seasonings (or other seafood seasoning)
  5. 1/2 tsp black pepper
  6. 1 tsp garlic powder
  7. 1 1/2 cup panko bread crumbs
  8. 1 lb fish filets, cut in uniform size.

Steps to make a Leah's Fish Fry!

1
Beat eggs in a medium bowl
2
Mix flour, cornmeal, and seasonings in a pie tin. Put your panko crumbs in another pie tin.
3
Dredge fish filets in the flour mixture, then dip in egg, and then the panko crumbs, pressing the pankos onto the fish to stick.
4
Pour enough vegetable oil in a large heavy pan, about 2" deep. Heat to 350°.
5
Working in batches, cook fish filets in the hot oil, turning halfway until cooked.
6
Serve hot with tartar sauce. Delicious!
7
My fav tartar sauce - 1 1/2 cup of real mayonnaise, 1/2 cup of finely diced dill pickles, 1/2 teaspoon dry mustard, 1 tablespoon of lemon juice, and 1 tablespoon of finely minced onion. Mix all together. (:

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