Just like Lou's Chicago deep dish pizza

Name: Just like Lou's Chicago deep dish pizza
Yield: 4 servings
Ingredients: crust; 3 1/4 cup all-purpose flour; 1/2 cup cornmeal; 1 1/2 tbsp salt; 2 tsp sugar; 1 tbsp yeast; 1 1/4 cup warm water; 1/2 cup olive oil; pizza toppings; 2 cup mozzarella cheese; 2 cup pepperoni, veggies, other as desired; 1 can drained diced italian tomatoes; 1/4 cup parmesan cheese

Posted on March 1, 2022

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As for the number of servings that can be served to make Just like Lou's Chicago deep dish pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Just like Lou's Chicago deep dish pizza estimated approx. 2 hours 20 mins.

Well, this time, let's try it, and vary the Just like Lou's Chicago deep dish pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Just like Lou's Chicago deep dish pizza using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ordered Lou Malnatis pizza for our son's 10th birthday. Had it shipped in and baked it off. Craved it ever since! Found this recipe online and tweaked it a but. Even used it for one of our pizzas for our World of pizzas Christmas feast one year.

Ingredients and spices that need to be prepared to make Just like Lou's Chicago deep dish pizza:

crust
3 1/4 cup all-purpose flour
1/2 cup cornmeal
1 1/2 tbsp salt
2 tsp sugar
1 tbsp yeast
1 1/4 cup warm water
1/2 cup olive oil
pizza toppings
2 cup mozzarella cheese
2 cup pepperoni, veggies, other as desired
1 can drained diced italian tomatoes
1/4 cup parmesan cheese

Steps to make a Just like Lou's Chicago deep dish pizza

Proof yeast in water. Add sugar, and rest of the crust ingredients. Mix well and knead until well combined and elastic.

Let dough rise 1 1/2 hours to 3 hours. Punch down dough. Dived into two.

Pat each dough into rounds and press into preheated, well buttered cast iron pans.

Sprinkle on toppings, in order given, with cheese on dough and tomatoes last. Sprinkle parmesan cheese on top of everything and bake on the bottom rack at 375 for 30 min.

Let the pizzas rest for 5 min. Slice and serve. This tastes just like Lou Malnati's in Chicago! Light yet hearty and flavorful crust!

Just like Lou's Chicago deep dish pizza - Step 5

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