Spicy Beef Nachos

Name: Spicy Beef Nachos
Yield: 4 servings
Ingredients: meat sauce; 2 tbsp olive oil; 1 onion; 2 clove garlic; 400 grams ground beef; 1 tsp chilli powder (1/2 or 1/4 for less fire); 2 tsp ground cumin; 2 tsp smoked paprika; 1 can red kidney beans (drained); 1 cup passato (or 1/2 cup tomato paste etc); 1/2 cup water; guacamole; 2 avocado; 1 fine dice tomato (scoop out seeds); 2 tbsp lemon juice; General; 1 packages corn chips; 1 cup sour cream; 2 cup grated cheese

Posted on February 27, 2022

Are you looking for recipe inspiration? Spicy Beef Nachos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Beef Nachos What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Spicy Beef Nachos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Beef Nachos estimated approx. 30 mins.

Well, this time, let's try it, and vary the Spicy Beef Nachos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Beef Nachos using 19 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I wanted a quick way to satisfy my craving for that typical Mexican nacho flavour and I think I found it!!!

Ingredients and spices that need to be prepared to make Spicy Beef Nachos:

meat sauce
2 tbsp olive oil
1 onion
2 clove garlic
400 grams ground beef
1 tsp chilli powder (1/2 or 1/4 for less fire)
2 tsp ground cumin
2 tsp smoked paprika
1 can red kidney beans (drained)
1 cup passato (or 1/2 cup tomato paste etc)
1/2 cup water
guacamole
2 avocado
1 fine dice tomato (scoop out seeds)
2 tbsp lemon juice
General
1 packages corn chips
1 cup sour cream
2 cup grated cheese

Steps to make a Spicy Beef Nachos

Heat oil in pan.

Medium dice onion and add to pan. Add garlic. Cook a few minutes on medium.

Add beef mince and all spices. Break mince up with wooden spoon.

Add passato, red kidney beans and 1/2 cup water. Simmer medium heat until sauce reduces .

Put sauce in oven dish, cover with corn chips, and cover with grated cheese. Bake medium until cheese melts.

Make the guacamole while the cheese melts. Spoon out avocados and mash in bowl with fork. Add diced tomato and lemon juice. Salt and pepper to taste.

Blob guacamole and sour cream over the top and serve!

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