My Spicy Chicken Veg Bake 😊

Posted on March 16, 2022

My Spicy Chicken Veg Bake 😊

Are you looking for recipe inspiration? My Spicy Chicken Veg Bake 😊 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Spicy Chicken Veg Bake 😊 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Spicy Chicken Veg Bake 😊, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Spicy Chicken Veg Bake 😊 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Spicy Chicken Veg Bake 😊 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Spicy Chicken Veg Bake 😊 estimated approx. 45 mins.

Well, this time, let's try it, and vary the My Spicy Chicken Veg Bake 😊 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Spicy Chicken Veg Bake 😊 using 13 ingredient type and 12 manufacturing steps. Here's how to make the dish.

It has a kick to it yum yum 😉

Ingredients and spices that need to be prepared to make My Spicy Chicken Veg Bake 😊:

  1. 2 tbsp olive oil
  2. 3 chicken breasts
  3. 3 Shallots
  4. 2 clove Garlic crushed
  5. 1/2 Red Chilli Chopped
  6. 1 can Tomatoes
  7. 1/2 tsp Dried Sage
  8. 100 grams mixed veg: carrots, peas, corn frozen
  9. 3/4 pints boiling water
  10. 2 chicken stock cubes / bouillon
  11. to taste Salt & Pepper
  12. 1 tsp cornflour/ starch
  13. 150 grams mozarella grated cheese

Steps to make a My Spicy Chicken Veg Bake 😊

1
Ingredients
My Spicy Chicken Veg Bake 😊 - Step 1
2
In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
My Spicy Chicken Veg Bake 😊 - Step 2
3
In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
My Spicy Chicken Veg Bake 😊 - Step 3
4
Add the sage and tomatoes and stir bring to the boil.
My Spicy Chicken Veg Bake 😊 - Step 4
5
Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
My Spicy Chicken Veg Bake 😊 - Step 5
6
Add Salt and Pepper
7
Transfer to a saucepan and leave to simmer add the peppers.
My Spicy Chicken Veg Bake 😊 - Step 7
8
Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
My Spicy Chicken Veg Bake 😊 - Step 8
9
Pour the tomato mixture all over the chicken..
My Spicy Chicken Veg Bake 😊 - Step 9
10
Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11
Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
My Spicy Chicken Veg Bake 😊 - Step 11
12
Have it with a few chunky homemade chips.
My Spicy Chicken Veg Bake 😊 - Step 12

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