Are you looking for recipe inspiration? Mango and Black Bean Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mango and Black Bean Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango and Black Bean Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mango and Black Bean Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mango and Black Bean Salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Mango and Black Bean Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mango and Black Bean Salsa using 10 ingredient type and 1 manufacturing steps. Here's how to make the dish.
16 net carbs Recipe from Weight Watchers New Complete Cookbook Love to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!
Ingredients and spices that need to be prepared to make Mango and Black Bean Salsa:
- 1 mango, peeled, pitted and diced
- 1 small red onion, diced
- 1/2 red bell pepper, diced
- 1/2 c fresh or thawed frozen corn kernels
- 1/2 c black beans, rinsed and drained
- 2 T chopped fresh cilantro
- 2 T lime juice
- 1/4 tsp sugar
- 1/4 tsp salt
- 1/8 tsp pepper
